tag:blogger.com,1999:blog-8181941563293176506.post4228905077927666753..comments2023-11-02T10:33:02.557+01:00Comments on Farbstoff: Plum Cake - PflaumendatschiBrigittehttp://www.blogger.com/profile/15474536092655227160noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8181941563293176506.post-2603471174608442792010-08-27T19:18:27.151+01:002010-08-27T19:18:27.151+01:00Thank you Brigitte for that recipe. My mother and ...Thank you Brigitte for that recipe. My mother and Oma used to make it all the time. Never got the recipe from them... now they are gone. <br /><br />Hildegard can you help me with this?<br /><br />1 Pck. vanilla is this one teaspoon of ours?<br />1 Pck. dry yeast = the same amount like our pck?Urshttps://www.blogger.com/profile/18163643069604267086noreply@blogger.comtag:blogger.com,1999:blog-8181941563293176506.post-78830917932574204792010-08-27T17:47:19.106+01:002010-08-27T17:47:19.106+01:00Thank you for the recipe, Brigitte! I love this se...Thank you for the recipe, Brigitte! I love this seasonal treat with whipped cream and get home sick when I think about it. I would like to add, that in California the best fruits to buy for German Plum Cake are fresh (as opposed to dried) French Prunes or Italian Prunes. Unfortunately they are only available in upscale produce markets. <br /><br />Happy baking and quilting to you,<br />Hildegard.Unknownhttps://www.blogger.com/profile/06723768223394106895noreply@blogger.com